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Cooking Demonstration
3rd and 4th Grade students collectively cook and share a healthy meal.

Soil Born Farms facilitated our 3rd and 4th grade students working collectively to cook and share a healthy meal. Students made four dishes – Sautéed Greens and Quinoa, Lemon Herb Bean Dip Wraps, Butternut Squash Soup, and Warm Honey Citrus Water. After the food preparation, students wrote gratitude notes, served each other and enjoyed!

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